Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review. (Q38744577)

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6 April 2020

title

Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review (English)

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6 April 2020

1 reference

1

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6 April 2020

Stephanie P Kurti

2

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6 April 2020

Mark D. Haub

4

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6 April 2020

Sara K. Rosenkranz

7

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6 April 2020

author name string

Craig A Harms

3

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6 April 2020

Tonatiuh Melgarejo

5

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6 April 2020

Cindy Logan

6

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6 April 2020

language of work or name

English

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publication date

15 March 2017

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6 April 2020

published in

Advances in Nutrition

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6 April 2020

volume

8

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6 April 2020

page(s)

213-225

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6 April 2020

issue

2

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The effect of prior walking on coronary heart disease risk markers in South Asian and European men.

6 April 2020

cites work

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23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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23 June 2018

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Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.

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31 August 2018

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31 August 2018

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31 August 2018

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31 August 2018

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31 August 2018

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31 August 2018

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31 August 2018

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31 August 2018

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31 August 2018

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31 August 2018

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31 August 2018

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A high-fat meal is accompanied by increased plasma interleukin-6 concentrations.

31 August 2018

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Effect of a Mediterranean meal on postprandial carotenoids, paraoxonase activity and C-reactive protein levels

31 August 2018

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Induction of postprandial inflammatory response in adult onset growth hormone deficiency is related to plasma remnant-like particle-cholesterol concentration.

31 August 2018

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31 August 2018

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31 August 2018

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31 August 2018

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12 December 2020

A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma

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12 December 2020

Mediterranean diet improves erectile function in subjects with the metabolic syndrome

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Elevation of tumor necrosis factor-alpha and increased risk of recurrent coronary events after myocardial infarction

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Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

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Prospective study of major dietary patterns and risk of coronary heart disease in men

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Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines

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Moderate-intensity, premeal cycling blunts postprandial increases in monocyte cell surface CD18 and CD11a and endothelial microparticles following a high-fat meal in young adults

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Exercise and coronary heart disease risk markers in South Asian and European men

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Identifiers

DOI

10.3945/AN.116.014431

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28298267%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28298267%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

1 reference