Calorie changes in large chain restaurants from 2008 to 2015. (Q38847307)

7 September 2017

Calorie changes in large chain restaurants from 2008 to 2015. (English)

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7 September 2017

1

1 reference

7 September 2017

Julia A Wolfson

2

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PubMed ID

28389331

7 September 2017

Marian P Jarlenski

series ordinal

3

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PubMed ID

28389331

7 September 2017

language of work or name

English

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publication date

4 April 2017

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7 September 2017

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7 September 2017

100

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7 September 2017

112-116

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The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis

7 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Energy content of U.S. fast-food restaurant offerings: 14-year trends

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Who reports noticing and using calorie information posted on fast food restaurant menus?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Quantification of the effect of energy imbalance on bodyweight

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

The impact of nutrition labeling on menus: a naturalistic cohort study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Systematic review and meta-analysis of the impact of restaurant menu calorie labeling

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Energy intake from restaurants: demographics and socioeconomics, 2003-2008.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

The impact of menu labeling on fast-food purchases for children and parents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Consumer purchasing patterns in response to calorie labeling legislation in New York City.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Estimating the energy gap among US children: a counterfactual approach

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2017.04.004

10.1016/J.YPMED.2017.04.004

7 January 2021

Identifiers

DOI

1 reference

7 September 2017

1 reference

PubMed ID

28389331