Influence of menu labeling on food choices in real-life settings: a systematic review. (Q38881350)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

review article

1 reference

title

Influence of menu labeling on food choices in real-life settings: a systematic review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

author name string

Renata C Oliveira

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Rossana P C Proença

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Cintia C Curioni

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Vanessa M Rodrigues

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Giovanna M R Fiates

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

publication date

1 August 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

volume

74

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

page(s)

534-548

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

Association between eating out of home and body weight

17 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Eating out of home and its association with dietary intake: a systematic review of the evidence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Menu labeling regulations and calories purchased at chain restaurants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Customer responses to mandatory menu labeling at full-service restaurants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

The influence of calorie labeling on food orders and consumption: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Bellagio report on healthy agriculture, healthy nutrition, healthy people

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Obesity as malnutrition: the dimensions beyond energy balance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

What Do Laboratory Experiments Measuring Social Preferences Reveal About the Real World?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Criteria for the systematic review of health promotion and public health interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Calorie labeling, fast food purchasing and restaurant visits

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Consumer purchasing patterns in response to calorie labeling legislation in New York City.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Supplementing menu labeling with calorie recommendations to test for facilitation effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Predictors of total calories purchased at fast-food restaurants: restaurant characteristics, calorie awareness, and use of calorie information

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Improving patrons' meal selections through the use of point-of-selection nutrition labels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Calorie-labelling in catering outlets: acceptability and impacts on food sales.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Changing Food Selections in a Public Cafeteria: An Applied Behavior Analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Effects of Visual Presentation of Caloric Values on Food Buying by Normal and Obese Persons

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

The influence of caloric information on cafeteria food choices

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Knowledge transfer for the management of dementia: a cluster randomised trial of blended learning in general practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

School and workplace meals promote healthy food habits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Adherence to a low-fat vs. low-carbohydrate diet differs by insulin resistance status

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Helping consumers make more healthful food choices: consumer views on modifying food labels and providing point-of-purchase nutrition information at quick-service restaurants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Using student opinion and design inputs to develop an informed university foodservice menu.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Accuracy of stated energy contents of restaurant foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Impact of policy and built environment changes on obesity-related outcomes: a systematic review of naturally occurring experiments

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

Five Years Later: Awareness Of New York City's Calorie Labels Declined, With No Changes In Calories Purchased.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

The Ethics of Menu Labelling

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUW013

21 January 2018

Identifiers

DOI

10.1093/NUTRIT/NUW013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27358442%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

1 reference