Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany (Q38942699)

7 September 2017

Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany (English)

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7 September 2017

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4

Hans-Helmut König

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7 September 2017

Arne Sandmann

1

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7 September 2017

Michael Amling

series ordinal

2

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7 September 2017

Florian Barvencik

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3

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7 September 2017

Florian Bleibler

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5

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7 September 2017

language of work or name

English

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publication date

16 November 2015

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7 September 2017

Public Health Nutrition

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7 September 2017

1-10

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Vitamin D for health: a global perspective

7 September 2017

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Changing Incidence of Serum 25-Hydroxyvitamin D Values Above 50 ng/mL: A 10-Year Population-Based Study.

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High Prevalence of Vitamin D Inadequacy and Implications for Health

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Vitamin D: An overview of vitamin D status and intake in Europe

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How much vitamin D do we need for skeletal health?

21 January 2018

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Mortality rates after incident non-traumatic fractures in older men and women.

21 January 2018

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Institutionalization following incident non-traumatic fractures in community-dwelling men and women

21 January 2018

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Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis

21 January 2018

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Utility values associated with osteoporotic fracture: a systematic review of the literature

21 January 2018

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Pelvic fracture rates in community-living people with and without disability and in residents of nursing homes

21 January 2018

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Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition study (EP

21 January 2018

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The health burden and costs of incident fractures attributable to osteoporosis from 2010 to 2050 in Germany--a demographic simulation model

21 January 2018

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Femoral fracture rates in people with and without disability.

21 January 2018

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Functional food. Product development, marketing and consumer acceptance--a review

21 January 2018

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Cost-effectiveness analysis of hip fracture prevention with vitamin D supplementation: a Markov micro-simulation model applied to the French population over 65 years old without previous hip fracture.

21 January 2018

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Expected lifetime numbers and costs of fractures in postmenopausal women with and without osteoporosis in Germany: a discrete event simulation model

21 January 2018

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An economic evaluation: Simulation of the cost-effectiveness and cost-utility of universal prevention strategies against osteoporosis-related fractures.

21 January 2018

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Cost-effectiveness of fracture prevention treatments in the elderly.

21 January 2018

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Vitamin D effects on musculoskeletal health, immunity, autoimmunity, cardiovascular disease, cancer, fertility, pregnancy, dementia and mortality-a review of recent evidence

21 January 2018

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Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study

21 January 2018

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Comparison of cost-effectiveness of vitamin D screening with that of universal supplementation in preventing falls in community-dwelling older adults

21 January 2018

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Vitamin D deficiency is associated with sudden cardiac death, combined cardiovascular events, and mortality in haemodialysis patients

21 January 2018

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Fortification strategies to meet micronutrient needs: successes and failures

21 January 2018

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The health economics of calcium and vitamin D3 for the prevention of osteoporotic hip fractures in Sweden

21 January 2018

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The role of vitamin D in cancer prevention

21 January 2018

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Survey of current vitamin D food fortification practices in the United States and Canada

21 January 2018

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A pooled analysis of vitamin D dose requirements for fracture prevention

21 January 2018

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Vitamin D fortified bread improves pain and physical function domains of quality of life in nursing home residents

21 January 2018

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Mechanisms for the bone anabolic effect of parathyroid hormone treatment in humans

21 January 2018

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Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

21 January 2018

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The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.

21 January 2018

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New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations

21 January 2018

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Measuring the loss of consumer choice in mandatory health programmes using discrete choice experiments

21 January 2018

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Nutrition and bone health: turning knowledge and beliefs into healthy behaviour.

21 January 2018

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Vitamin D insufficiency and chronic diseases: hype and reality

21 January 2018

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A systematic review of interventions to enhance medication adherence in children and adolescents with chronic illness.

21 January 2018

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Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline

21 January 2018

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Estimated benefit of increased vitamin D status in reducing the economic burden of disease in western Europe

21 January 2018

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A review of the micronutrient intervention cost literature: program design and policy lessons

21 January 2018

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An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification

21 January 2018

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Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study.

21 January 2018

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Nutrition policy in Finland

21 January 2018

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Vitamin D and public health: an overview of recent research on common diseases and mortality in adulthood

21 January 2018

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Is vitamin D deficiency a major global public health problem?

21 January 2018

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7 January 2021

Cost-effectiveness of vitamin D and calcium supplementation in the treatment of elderly women and men with osteoporosis

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7 January 2021

Mortality after osteoporotic fractures

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7 January 2021

Vitamin D-insufficiency: An estimate of the situation in Germany

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7 January 2021

Risk analysis applied to food fortification

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7 January 2021

Guidelines for optimizing design and analysis of clinical studies of nutrient effects

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7 January 2021

Epidemiology of osteoporotic fractures

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7 January 2021

Consequences of hip fracture on activities of daily life and residential needs.

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7 January 2021

Risk of hip fracture according to the World Health Organization criteria for osteopenia and osteoporosis

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7 January 2021

Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement

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7 January 2021

Long-term effects of giving nursing home residents bread fortified with 125 μg (5000 IU) vitamin D3 per daily serving

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7 January 2021

The economics of food fortification

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7 January 2021

Vitamin D Is Not as Toxic as Was Once Thought: A Historical and an Up-to-Date Perspective

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7 January 2021

Osteoporosis in the European Union: a compendium of country-specific reports

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7 January 2021

Risk assessment for vitamin D

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7 January 2021

10.1017/S1368980015003171

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