Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity (Q62073232)
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scientific article published in January 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity |
scientific article published in January 2007 |
Statements
Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity (English)
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January 2007
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101
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1
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90-97
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