The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design (Q39129725)

9 September 2017

The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design (English)

1 reference

9 September 2017

1

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9 September 2017

Stefano Marventano

2

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9 September 2017

Maurizio D'Urso

series ordinal

3

1 reference

9 September 2017

Antonio Mistretta

series ordinal

4

1 reference

9 September 2017

Fabio Galvano

series ordinal

5

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9 September 2017

5 December 2016

1 reference

International Journal of Food Sciences and Nutrition

9 September 2017

1 reference

9 September 2017

68

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9 September 2017

577-586

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9 September 2017

5

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The Mediterranean diet in a world context

9 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Infrequently asked questions about the Mediterranean diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Obesity prevalence from a European perspective: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

So depression is an inflammatory disease, but where does the inflammation come from?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Validation of a food frequency questionnaire for use in Italian adults living in Sicily

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Impact of lifestyle on metabolic syndrome in apparently healthy people

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

The Pittsburgh Sleep Quality Index: a new instrument for psychiatric practice and research

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Sleep duration predicts cardiovascular outcomes: a systematic review and meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Quantity and quality of sleep and incidence of type 2 diabetes: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

The role of cost-effectiveness analysis in developing nutrition policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

A global measure of perceived stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Social Networks in the NSHAP Study: rationale, measurement, and preliminary findings.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

International physical activity questionnaire: 12-country reliability and validity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Definition of the Mediterranean Diet; a Literature Review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Factors associated with health-related quality of life: the role of social relationships among the elderly in an Italian region.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Sleep disorders in neuromuscular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

The role of vitamin D in reducing cancer risk and progression

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Dynamic spread of happiness in a large social network: longitudinal analysis over 20 years in the Framingham Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Qualitative and quantitative evaluation of EHR-integrated mobile patient questionnaires regarding usability and cost-efficiency.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Fracture healing: from basic science to role of nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Vitamin D and cardiovascular disease: systematic review and meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Factors associated with colorectal cancer in the context of the Mediterranean diet: a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Nut consumption and age-related disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, Southern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Factors associated with metabolic syndrome in a mediterranean population: role of caffeinated beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Mediterranean diet adherence rates in Sicily, southern Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Nutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Protective role of the Mediterranean diet on several cardiovascular risk factors: evidence from Sicily, southern Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: Results from the HAPIEE study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Development and validation of sunlight exposure measurement questionnaire (SEM-Q) for use in adult population residing in Pakistan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Vitamin D and metabolic health with special reference to the effect of vitamin D on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Global burden of hypertension: analysis of worldwide data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Association between vitamin D status and lipid profile in children and adolescents: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Effect of sunlight and season on serotonin turnover in the brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

What really matters in the social network-mortality association? A multivariate examination among older Jewish-Israelis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Social networks and well-being: a comparison of older people in Mediterranean and non-Mediterranean countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Nutritional psychiatry research: an emerging discipline and its intersection with global urbanization, environmental challenges and the evolutionary mismatch

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Sleep quality and the metabolic syndrome: the role of sleep duration and lifestyle.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Oxidative & nitrosative stress in depression: why so much stress?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Siesta in healthy adults and coronary mortality in the general population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

The Psychology of Residential Mobility: Implications for the Self, Social Relationships, and Well-Being

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

The role of vitamin D in the prevention of late-life depression

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Comparison of paper-based and electronic data collection process in clinical trials: costs simulation study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

The CES-D Scale: A Self-Report Depression Scale for Research in the General Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Blood 25-hydroxy vitamin D levels and incident type 2 diabetes: a meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Vitamin D and human health: celebrating diversity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Association of vitamin D status with arterial blood pressure and hypertension risk: a mendelian randomisation study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Circulating 25-Hydroxy-Vitamin D and Risk of Cardiovascular Disease: A Meta-Analysis of Prospective Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Fish consumption and all-cause mortality: a meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Social networks, social integration, and social engagement determine cognitive decline in community-dwelling Spanish older adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Development of the World Health Organization WHOQOL-BREF Quality of Life Assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2016.1262335

10.1080/09637486.2016.1262335

21 January 2018

Identifiers

DOI

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9 September 2017

1 reference