Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten. (Q39243117)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24578088%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

title

Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten (English)

1 reference

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Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

9 March 2020

corrigendum / erratum

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author

Jonatan Miranda

1

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9 March 2020

Marian Bustamante

3

1 reference

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9 March 2020

Itziar Churruca

4

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9 March 2020

Edurne Simón

5

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9 March 2020

author name string

A Lasa

2

1 reference

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9 March 2020

publication date

1 June 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24578088%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

9 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24578088%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

volume

69

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9 March 2020

issue

2

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9 March 2020

page(s)

182-187

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https://scigraph.springernature.com/pub.10.1007/s11130-014-0410-4

9 March 2020

exact match

0 references

cites work

European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease.

1 reference

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Celiac disease and overweight in children: an update.

21 January 2018

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Chemical composition and starch digestibility of different gluten-free breads.

21 January 2018

1 reference

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The Gluten-Free Diet: Safety and Nutritional Quality

21 January 2018

1 reference

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Nutritional deficiencies in celiac disease.

21 January 2018

1 reference

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Hematological manifestations of celiac disease.

21 January 2018

1 reference

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Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-014-0410-4

Statistical power analyses using G*Power 3.1: tests for correlation and regression analyses.

21 January 2018

1 reference

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Optimization of gluten-free formulations for French-style breads.

21 January 2018

1 reference

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Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities

21 January 2018

1 reference

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Gluten-free diet in nonceliac disease

21 January 2018

1 reference

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Inadequate nutrient intake in patients with celiac disease: results from a German dietary survey.

21 January 2018

1 reference

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Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease

21 January 2018

1 reference

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Restoration of body composition in celiac children after one year of gluten-free diet.

21 January 2018

1 reference

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Nutritional Management of the Gluten-free Diet in Young People with Celiac Disease in The Netherlands

21 January 2018

1 reference

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A thirty-year (1970-1999) study of coeliac disease in the Canterbury region of New Zealand

21 January 2018

1 reference

12 December 2020

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

1 reference

12 December 2020

A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

1 reference

12 December 2020

Folate, iron, and dietary fiber contents of the gluten-free diet

1 reference

12 December 2020

Predictors of interest in nutrition topics and willingness to participate in local nutrition programmes

1 reference

12 December 2020

Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet

1 reference

12 December 2020

Undiagnosed coeliac disease and nutritional deficiencies in adults screened in primary health care

1 reference

12 December 2020

Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients

1 reference

12 December 2020

Usefulness of Symptoms to Screen for Celiac Disease

1 reference

12 December 2020

The gluten-free diet: safety and nutritional quality

1 reference

12 December 2020

10.1007/S11130-014-0410-4

Identifiers

DOI

1 reference

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release_u5efyjrswfbz3g67v6tkhyrbcy

9 March 2020

Fatcat ID

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Fatcat

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24 November 2022

mapped directly with Wikidata item

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