Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS. (Q39464373)

PubMed publication ID

26111178

12 September 2017

title

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS (English)

1 reference

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13 May 2020

1

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13 May 2020

author name string

Julio Benites

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272610&resulttype=core&format=json

13 May 2020

Carlos Areche

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272610&resulttype=core&format=json

13 May 2020

Beatriz Sepúlveda

series ordinal

4

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13 May 2020

language of work or name

English

0 references

publication date

22 June 2015

1 reference

PubMed publication ID

12 September 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272610&resulttype=core&format=json

13 May 2020

volume

20

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13 May 2020

issue

6

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13 May 2020

page(s)

11490-11507

1 reference

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Creative Commons Attribution 4.0 International

13 May 2020

copyright license

start time

22 June 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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Mediterranean diet and red wine protect against oxidative damage in young volunteers

21 January 2018

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High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.

21 January 2018

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Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.

21 January 2018

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Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile

21 January 2018

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Isolation and purification of four flavonoid constituents from the flowers of Paeonia suffruticosa by high-speed counter-current chromatography

21 January 2018

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Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: towards the development of an oilseed pea.

21 January 2018

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Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.

21 January 2018

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Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

21 January 2018

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Inhibitory effects of cardols and related compounds on superoxide anion generation by xanthine oxidase

21 January 2018

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The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.

21 January 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

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HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile

21 January 2018

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Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern Chile.

21 January 2018

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Cytotoxic chalcones and antioxidants from the fruits of a Syzygium samarangense (Wax Jambu).

21 January 2018

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Constituents of the polar extracts from Algerian Pituranthos scoparius.

21 January 2018

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12 December 2020

Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices

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12 December 2020

Screening natural antioxidants in peanut shell using DPPH-HPLC-DAD-TOF/MS methods

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12 December 2020

Isolation of liquiritigenin-4'-apiosyl-glucoside and liquiritin from the root of Glycyrrhiza uralensis by high-performance centrifugal partition chromatography

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12 December 2020

Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin

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12 December 2020

Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS

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12 December 2020

10.3390/MOLECULES200611490

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272610&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272610&resulttype=core&format=json

13 May 2020

PubMed publication ID

26111178

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6272610&resulttype=core&format=json