Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viability (Q39485636)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viability |
scientific article |
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Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viability (English)
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Sung N
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Collins MT
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1 April 2000
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1334-1339
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