Effect of oleuropein on tissue myeloperoxidase activity in experimental spinal cord trauma. (Q39510764)

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25 January 2020

title

Effect of oleuropein on tissue myeloperoxidase activity in experimental spinal cord trauma (English)

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25 January 2020

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ORCID Public Data File 2021

author name string

Ali Reza Khalatbary

series ordinal

1

1 reference

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25 January 2020

Hassan Ahmadvand

series ordinal

2

1 reference

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25 January 2020

publication date

1 January 2011

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Iranian biomedical journal

25 January 2020

published in

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25 January 2020

volume

15

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25 January 2020

issue

4

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25 January 2020

page(s)

164-167

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Oleuropein in olive and its pharmacological effects

25 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3614249

Biological activities of phenolic compounds present in virgin olive oil.

12 September 2017

1 reference

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Active components and clinical applications of olive oil.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3614249

Antioxidant and other biological activities of phenols from olives and olive oil.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3614249

Pathogenesis and pharmacological strategies for mitigating secondary damage in acute spinal cord injury

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3614249

Neutrophil-platelet interactions and post-ischemic myocardial injury

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3614249

Effect of virgin olive oil plus acetylsalicylic acid on brain slices damage after hypoxia-reoxygenation in rats with type 1-like diabetes mellitus.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3614249

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3614249

Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia-reoxygenation

21 August 2018

1 reference

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Neuroprotective effect of tyrosol on transient focal cerebral ischemia in rats.

21 August 2018

1 reference

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The cellular inflammatory response in human spinal cords after injury.

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3614249

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3614249

Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3614249

Graded histological and locomotor outcomes after spinal cord contusion using the NYU weight-drop device versus transection.

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3614249

Oleuropein aglycone, an olive oil compound, ameliorates development of arthritis caused by injection of collagen type II in mice

21 August 2018

1 reference

12 December 2020

Dietary virgin olive oil reduces oxidative stress and cellular damage in rat brain slices subjected to hypoxia-reoxygenation

1 reference

12 December 2020

Free Radical-Scavenging Properties of Olive Oil Polyphenols

1 reference

12 December 2020

Involvement of an intercellular adhesion molecule 1-dependent pathway in the pathogenesis of secondary changes after spinal cord injury in rats

1 reference

12 December 2020

Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia-reperfusion

1 reference

12 December 2020

Effect of minor components of virgin olive oil on topical antiinflammatory assays

1 reference

12 December 2020

Pathological findings in acute experimental spinal cord trauma

1 reference

12 December 2020

Role of neutrophils in spinal cord injury in the rat

1 reference

12 December 2020

Identifiers

DOI

10.6091/IBJ.1026.2012

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22395142%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

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25 January 2020

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