Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor (Q39666025)
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scientific article published on 30 September 2011
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English | Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor |
scientific article published on 30 September 2011 |
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Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor (English)
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Laura-Dorina Dinu
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Susan Bach
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30 September 2011
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