Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study (Q39945163)

2 July 2018

title

Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study (English)

1 reference

2 July 2018

author

Christian C. Abnet

8

1 reference

15 September 2017

12

Farhad Islami

1 reference

2 July 2018

7

Paolo Boffetta

1 reference

2 July 2018

15

Paul Brennan

1 reference

2 July 2018

17

Reza Malekzadeh

1 reference

2 July 2018

Neal D Freedman

6

Neal D Freedman

1 reference

2 July 2018

Sanford M Dawsey

5

Sanford M Dawsey

1 reference

2 July 2018

Akram Pourshams

10

Akram Pourshams

1 reference

2 July 2018

Farin Kamangar

13

Farin Kamangar

1 reference

2 July 2018

Shahin Merat

14

Shahin Merat

1 reference

2 July 2018

Hossein Poustchi

3

Hossein Poustchi

1 reference

2 July 2018

Arash Etemadi

9

Arash Etemadi

1 reference

2 July 2018

Maryam Sharafkhah

2

Maryam Sharafkhah

1 reference

2 July 2018

Akbar Fazeltabar Malekshah

11

Akbar Fazeltabar Malekshah

1 reference

2 July 2018

4

Maryam Hashemian

1 reference

2 July 2018

Tannaz Eslamparast

1

1 reference

2 July 2018

Azita Hekmatdoost

16

1 reference

2 July 2018

publication date

1 February 2017

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2 July 2018

International Journal of Epidemiology

published in

1 reference

2 July 2018

volume

46

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2 July 2018

page(s)

75-85

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2 July 2018

issue

1

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2 July 2018

The effects of resveratrol supplementation on cardiovascular risk factors in patients with non-alcoholic fatty liver disease: a randomised, double-blind, placebo-controlled study.

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Walnut consumption is associated with lower risk of type 2 diabetes in women

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Verbal autopsy: reliability and validity estimates for causes of death in the Golestan Cohort Study in Iran

3 July 2018

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Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome.

3 July 2018

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Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial

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3 July 2018

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Dietary fibre, nuts and cardiovascular diseases.

3 July 2018

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Other relevant components of nuts: phytosterols, folate and minerals

3 July 2018

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3 July 2018

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Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study

3 July 2018

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The validity of self-reported energy intake as determined using the doubly labelled water technique

3 July 2018

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

3 July 2018

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Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study

3 July 2018

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How accurate is self-reported dietary energy intake?

3 July 2018

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Anti-Inflammatory Effects of Resveratrol in Patients with Ulcerative Colitis: A Randomized, Double-Blind, Placebo-controlled Pilot Study.

3 July 2018

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Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.

20 August 2018

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Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004.

20 August 2018

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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation.

20 August 2018

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Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer

20 August 2018

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Nut and peanut butter consumption and risk of type 2 diabetes in women

20 August 2018

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20 August 2018

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Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

4 November 2018

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12 December 2020

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

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12 December 2020

Peanuts as a source of beta-sitosterol, a sterol with anticancer properties

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12 December 2020

Resveratrol supplementation improves inflammatory biomarkers in patients with nonalcoholic fatty liver disease

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12 December 2020

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

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Identifiers

DOI

10.1093/IJE/DYV365

1 reference

2 July 2018

PMCID

5837191

1 reference

2 July 2018

PubMed ID

26946539

1 reference

2 July 2018