Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet. (Q39949810)

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9 March 2020

title

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet (English)

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2

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Dae-Ok Kim

6

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author name string

Bong Han Lee

1

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Na Young Park

3

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Ock K Chun

4

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Sung I Koo

5

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publication date

4 March 2016

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International Journal of Food Sciences and Nutrition

9 March 2020

published in

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volume

67

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issue

3

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page(s)

344-352

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The chemistry of tea flavonoids

9 March 2020

cites work

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The biochemistry and technology of tea manufacture

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Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year

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Beneficial effects of green tea: a literature review

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Will green tea be even better than black tea to increase coronary flow velocity reserve?

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Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

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Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.

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Green tea composition, consumption, and polyphenol chemistry

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Total antioxidant capacity of the Korean diet

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

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Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.

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Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.

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Cancer chemoprevention: future holds in multiple agents

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Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

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Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity

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Antioxidants of the beverage tea in promotion of human health.

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Phenol antioxidant quantity and quality in foods: fruits

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Antioxidative and anti-carcinogenic activities of tea polyphenols

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10.3109/09637486.2016.1153612

21 January 2018

Identifiers

DOI

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9 March 2020

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