Inhibition of Sudan I genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol (Q40009217)

16 September 2017

title

Inhibition of Sudan I genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol (English)

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16 September 2017

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Xiaomei Zhang

1

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16 September 2017

Liping Jiang

2

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16 September 2017

Chengyan Geng

3

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16 September 2017

Cunli Hu

4

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16 September 2017

Hiroyuki Yoshimura

5

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16 September 2017

Laifu Zhong

6

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16 September 2017

language of work or name

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1 February 2008

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16 September 2017

published in

Free Radical Research

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16 September 2017

volume

42

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16 September 2017

issue

2

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16 September 2017

page(s)

189-195

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Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

16 September 2017

cites work

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Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.

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Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide

21 January 2018

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The differential clastogenicity of Solvent Yellow 14 and FD & C Yellow No. 6 in vivo in the rodent micronucleus test (observations on species and tissue specificity)

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21 January 2018

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Amburoside A, a glucoside from Amburanacearensis, protects mesencephalic cells against 6-hydroxydopamine-induced neurotoxicity.

21 January 2018

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Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection.

21 January 2018

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21 January 2018

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Human hepatocellular carcinoma cell lines secrete the major plasma proteins and hepatitis B surface antigen

21 January 2018

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The in vitro micronucleus test: a multi-endpoint assay to detect simultaneously mitotic delay, apoptosis, chromosome breakage, chromosome loss and non-disjunction

21 January 2018

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Effects of antioxidant enzymes in the molecular control of reactive oxygen species toxicology

21 January 2018

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Mechanism of formation and 32P-postlabeling of DNA adducts derived from peroxidative activation of carcinogenic non-aminoazo dye 1-phenylazo-2-hydroxynaphthalene (Sudan I).

21 January 2018

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Genotoxic hazards of azo pigments and other colorants related to 1-phenylazo-2-hydroxynaphthalene

21 January 2018

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Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2).

21 January 2018

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Enhancement of glutathione and g-glutamylcysteine synthetase, the rate limiting enzyme of glutathione synthesis, by chemoprotective plant-derived food and beverage components in the human hepatoma cell line HepG2.

21 January 2018

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The protective role of glutathione, cysteine and vitamin C against oxidative DNA damage induced in rat kidney by potassium bromate

21 January 2018

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Hydroxylation of deoxyguanosine at the C-8 position by ascorbic acid and other reducing agents

21 January 2018

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Glutathione depletion by buthionine sulfoximine induces DNA deletions in mice

21 January 2018

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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

21 January 2018

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10.1080/10715760701864492

21 January 2018

Identifiers

DOI

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16 September 2017

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