Dry beans of Phaseolus. A review. Part 2. Chemical composition: carbohydrates, fiber, minerals, vitamins, and lipids (Q40078252)

17 September 2017

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title

Dry beans of Phaseolus. A review. Part 2. Chemical composition: carbohydrates, fiber, minerals, vitamins, and lipids (English)

1 reference

17 September 2017

Sathe SK

1

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17 September 2017

Deshpande SS

series ordinal

2

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17 September 2017

Salunkhe DK

series ordinal

3

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17 September 2017

1 January 1984

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Critical Reviews in Food Science and Nutrition

17 September 2017

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17 September 2017

21

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17 September 2017

1

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17 September 2017

41-93

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Molecular aspects of legume seed storage protein synthesis

17 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Membrane Fatty Acids Associated with the Electrical Response in Visual Excitation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Characterization and subcellular localization of vicilin and phytohemagglutinin, the two major reserve proteins of Phaseolus vulgaris L.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

The rough endoplasmic reticulum is the site of reserve-protein synthesis in developing Phaseolus vulgaris cotyledons

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

The use of expired air to measure intestinal gas formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Phytic acid interactions in food systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Soybean protein flavor components: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Determination of free and combined inositol in the un-germinated bean seed and the young plant

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Formation of volatile compounds and brown products in the model system n-hexanal-glycine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Seed reserve-protein glycosylation in an in vitro preparation from developing cotyledons of Phaseolus vulgaris

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Glycoprotein Synthesis in Plants: II. Structure of the Mannolipid Intermediate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Legumin and vicilin, storage proteins of legume seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Hypolipidaemic activity of Phaseolus mungo (blackgram) in rats fed a high-fat--high-cholesterol diet. Isolation of a protein and polysaccharide fraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Glycoprotein synthesis in plants: I. Role of lipid intermediates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Glycoprotein Synthesis in Plants: III. Interaction between UDP-N-Acetylglucosamine and GDP-Mannose as Substrates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

The role of polar and hydrophobic interactions for the molecular packing of type I collagen: a three-dimensional evaluation of the amino acid sequence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Biochemical basis for the differences in plant protein utilization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Nutritive value of some improved varieties of legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Protein inhibitors of proteinases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Nutritional aspects of soy protein products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Significance for humans of biologically active factors in soybeans and other food legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Racemization of amino acids in alkali-treated food proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Physical characteristics of vegetable foodstuffs that could influence bowel function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Proximate composition and yield of raw and cooked mature dry legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Salt effect on hydrophobic interactions in precipitation and chromatography of proteins: an interpretation of the lyotropic series

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Fractionation of dry bean extracts which increase carbon dioxide egestion in human flatus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Diverticular disease of the colon: a deficiency disease of Western civilization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Electrostatic effects in proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Susceptibility of the major storage protein of the bean, Phaseolus vulgaris L., to in vitro enzymic hydrolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Fibre and the other unavailable carbohydrates and their effects on the energy value of the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Hydrodynamics and protein hydration

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Nature of carbohydrates in pulses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Gastrointestinal gas following food consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Dietary fibre, ischaemic heart disease and diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Letter: Absence of effect of bran on blood-lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

The action of pepsin on the reserve proteins of some leguminous seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

The Structure of Plant Cell Walls: IV. A Structural Comparison of the Wall Hemicellulose of Cell Suspension Cultures of Sycamore (Acer PseudoPlatAnus) and of Red Kidney Bean (Phaseolus Vulgaris).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

Cloning and analysis of cDNAs encoding plant storage protein precursors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527396

10.1080/10408398409527396

21 January 2018

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