Legumin and vicilin, storage proteins of legume seeds (Q56094566)

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Protein Synthesis in Cotyledons of Pisum sativum L: I. Changes in Cell-Free Amino Acid Incorporation Capacity during Seed Development and Maturation.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The characterisation of vicilin during seed development in Vicia faba (L.).

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Proteins of Soybean Seeds: II. Accumulation of the Major Protein Components during Seed Development and Maturation

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Localization of Legumin and Vicilin in Bean Cotyledon Cells using Fluorescent Antibodies

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Seed globulins of the Gramineae and Leguminosae

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The Ultra-Centrifuge and the Study of High-Molecular Compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Investigations of vicilin and legumin.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Lupin seed proteins I. A physico-chemical study of the proteins from blue lupin seed (Lupinus angustifolius)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Lupin seed proteins. II. A physico-chemical study of the proteins from yellow lupin seed (Lupinus luteus)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Lupin seed proteins. III. A physico-chemical study of the proteins from white lupin seed (Lupinus albus)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Deamidation of asparaginyl residues as a hazard in experimental protein and peptide procedures

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Subunits of Bakers' Yeast Cytochrome b2 (l-Lactate Cytochrome c Oxidoreductase). 2. End Groups and Origin of Microheterogeneity

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

A new jpurification procedure for yeast phosphofructokinase minimizing proteolytic degradation.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Isolation of α-Arachin, the major peanut globulin

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Interactions of proteins with other polyelectrolytes in a two-phase system containing phenol and aqueous buffers at various pH values

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Purification and characterization of the 11S component of soybean proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The Structure of Legumin, a Storage Protein of Broad Bean (Vicia faba) Seed

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The preparation and stability of ultracentrifugally monodisperse edestin

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Purification and subunit structure of legumin of Vicia faba L. (broad bean).

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

EFFECTS OF SODIUM DODECYL SULFATE AND OTHER DISSOCIATING REAGENTS ON THE GLOBULINS OF PEAS

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Isolation and Characterization of Glucosamine-containing Storage Glycoproteins from the Cotyledons of Phaseolus aureus

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The proteins of rapeseed (Brassica napus L.) soluble in salt solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Types and Molecular Weights of Subunits of Arachin-P6

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Studies on groundnut proteins. III. Physicochemical properties of arachin prepared by different methods

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Glycoprotein II The Isolation and Characterization of a Major Antigenic and Non-Haemagglutinating Glycoprotein from Phaseolus Vulgaris

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The globulins of the ground nut. (Arachis hypogaea) II. Electrophoretic examination of the arachin system

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

FRACTIONATION OF PROTEINS FROM KIDNEY BEANS (PHASEOLUS VULGARIS)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Isolation of glycinin subunits by isoelectric focusing in urea-mercaptoethanol

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The major pH 4.5 soluble proteins of soybean cotyledons I. Separation by gel filtration, disc electrofocusing and immunoelectrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

THE DISSOCIATION AND ASSOCIATION OF PROTEIN STRUCTURES.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

DITHIOTHREITOL, A NEW PROTECTIVE REAGENT FOR SH GROUPS

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Binding of dodecyl sulfate to proteins at high binding ratios. Possible implications for the state of proteins in biological membranes

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The characterization of the 12 S "globulin" from rapeseed and its glycoprotein component

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The globulins of the ground nut. (Arachis hypogaea) I. Investigation of arachin as a dissociation system

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The study of legumin by depolarization of fluorescence and other physicochemical methods

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The Protein from Balanites aegyptica

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Electrophoretic and sedimentation characterization of crystalline squash seed globulin

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Sunflower seed proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Molecular Weight of a Tobacco Seed Globulin

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

AN ELECTROPHORETIC INVESTIGATION OF GROUNDNUT PROTEINS: THE STRUCTURE OF ARACHINS A AND B

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Analytical scanning isoelectrofocusing. 5. Separation of glycinin subunits in urea-dithiothreitol media

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

A determination of the sub-units of arachin by osmometry. Arachins A, B and A1

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Further studies on the denaturation of arachin with urea and guanidinium chloride

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

A physicochemical study of peanut protein in urea solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Myosin structure as revealed by simultaneous electrophoresis of heavy and light subunits

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Aerosol technique for the study of macromolecules with the electron microscope

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Isolation of edestin from aleurone grains of Cannabis sativa

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

The denaturation of edestin by acid: T. B. Osborne's edestan

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Ultracentrifuge studies on soya bean protein

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Comparison of fractionation of groundnut proteins by two different methods

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Lupin seed proteins. IV. Amino acid composition of the globulins from Lupinus angustifolius and Lupinus luteus

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Immunochemical Studies on Arachis hypogaea Proteins With Particular Reference to the Reserve Proteins. I. Characterization, Distribution, and Properties of alpha-Arachin and alpha-Conarachin.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Isolation of alpha, beta, and gamma conglycinins

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

ISOLATION OF A MONODISPERSE PROTEIN FRACTION FROM COTTONSEEDS.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Isolectins of Phaseolus vulgaris. A comprehensive study of fractionation.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Free and membrane bound ribosomes of the cotyledons of Vicia faba (L.) : I. Seed development.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

A cotyledon slice system for the electron autoradiographic study of the synthesis and intracellular transport of the seed storage protein of Vicia faba.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Physicochemical studies on the proteins of the peanut cotyledon and embryonic axis.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Immunochemical study of changes in reserve proteins of germinating soybean seeds.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Protein subunits in dormant and germinating soybean seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Solubility characteristics of globulins from Phaseolus seeds in regard to their isolation and characterization

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021

Acceleration of the Rate of Deamidation of GlyArgAsnArgGly and of Human Transferrin by Addition of l -Ascorbic Acid

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9

7 January 2021