Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake. (Q40096832)

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5 March 2020

title

Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake (English)

1 reference

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5 March 2020

0 references

1 reference

4

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Áine Hennessy

6

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author name string

M Kiely

1

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A Collins

2

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A J Lucey

3

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K D Cashman

5

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publication date

17 January 2016

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Journal of Human Nutrition and Dietetics

5 March 2020

published in

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volume

29

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page(s)

495-504

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issue

4

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Vitamin D and cardiometabolic health: a review of the evidence

5 March 2020

cites work

1 reference

21 January 2018

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Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys.

21 January 2018

1 reference

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Mapping low intake of micronutrients across Europe

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National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

21 January 2018

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Estimation of total usual calcium and vitamin D intakes in the United States

21 January 2018

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Prevalence of vitamin D insufficiency in Canada and the United States: importance to health status and efficacy of current food fortification and dietary supplement use.

21 January 2018

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Foods, fortificants, and supplements: Where do Americans get their nutrients?

21 January 2018

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Development and validation of a food frequency questionnaire for assessing dietary calcium intake in the general population.

21 January 2018

1 reference

Validation of a food frequency questionnaire for assessment of calcium and bone-related nutrient intake in rural populations.

21 January 2018

1 reference

Development of a tool for the assessment of calcium and vitamin D intakes in clinical settings

21 January 2018

1 reference

Food-frequency questionnaires: a review of their design, validation and utilisation

21 January 2018

1 reference

Existing and potentially novel functional markers of vitamin D status: a systematic review

21 January 2018

1 reference

Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey

21 January 2018

1 reference

Vitamin D intakes in 18-64-y-old Irish adults.

21 January 2018

1 reference

Applying conversation analysis to foster accurate reporting in the diet history interview

21 January 2018

1 reference

Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

1 reference

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

21 January 2018

1 reference

Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.

21 January 2018

1 reference

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.

21 January 2018

1 reference

Validation of a new food frequency questionnaire for assessment of calcium and vitamin d intake in korean women

21 January 2018

1 reference

The development and evaluation of a food frequency questionnaire used in assessing vitamin D intake in a sample of healthy young Canadian adults of diverse ancestry.

21 January 2018

1 reference

Evaluating the quality of dietary intake validation studies

21 January 2018

1 reference

Estimation of the dietary requirement for vitamin D in healthy adults

21 January 2018

1 reference

Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of age

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/JHN.12348

1 reference

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5 March 2020

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