Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort (Q43248942)

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scientific article published in November 2009

Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

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English	Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort	scientific article published in November 2009	Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

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scholarly article

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Europe PubMed Central

17 November 2017

Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort (English)

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17 November 2017

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Carlotta Sacerdote

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Yvonne T van der Schouw

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M Waaseth

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Mathilde Touvier

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Jakob Linseisen

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J Linseisen

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H Boeing

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Aurelio Barricarte

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A Barricarte

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E Lund

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Magritt Brustad

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M Brustad

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A A Welch

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M Jenab

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S Salvini

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C H van Gils

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S Shakya-Shrestha

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B Buijsse

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H Verhagen

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C Biessy

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P Wallström

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K Bouckaert

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N Roswall

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A M Joensen

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E Vasilopoulou

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V Dilis

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P Ferrari

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J Manjer

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S Nilsson

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R Travis

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M C Boutron-Ruault

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S Bingham

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N Slimani

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publication date

1 November 2009

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European Journal of Clinical Nutrition

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63 Suppl 4

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S150-78

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S4

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13 June 2019

https://scigraph.springernature.com/pub.10.1038/ejcn.2009.79

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Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

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Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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21 January 2018

Diet and cancer--the European Prospective Investigation into Cancer and Nutrition.

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Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

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Vitamin E and cancer: An insight into the anticancer activities of vitamin E isomers and analogs

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Vitamins A and E: metabolism, roles and transfer to offspring

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Meat consumption reduces the risk of nutritional rickets and osteomalacia

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Vitamins for chronic disease prevention in adults: scientific review

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Epidemiological evidence for vitamin D and colorectal cancer

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Retinol, vitamins, and cancer prevention: 25 years of learning and relearning

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Vitamin D: criteria for safety and efficacy

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Vitamin D: the underappreciated D-lightful hormone that is important for skeletal and cellular health

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Vitamin D deficiency

1 reference

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Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

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Geographic location and vitamin D synthesis

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21 January 2018

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

21 January 2018

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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21 January 2018

Vitamin A, differentiation and cancer

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Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

1 reference

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21 January 2018

Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease

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21 January 2018

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

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21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

21 January 2018

Vitamin E, oxidative stress, and inflammation

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.79

21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

21 January 2018

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

21 January 2018

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

21 January 2018

Vitamin E, antioxidant and nothing more

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

21 January 2018

Serum vitamin D concentrations among elderly people in Europe

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

21 January 2018

The "sunshine deficit" and cardiovascular disease

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

21 January 2018

Putting cardiovascular disease and vitamin D insufficiency into perspective

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

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Vitamin D and cancer

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

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Vitamin D status of middle-aged women at 65-71 degrees N in relation to dietary intake and exposure to ultraviolet radiation

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https://api.crossref.org/works/10.1038%2FEJCN.2009.79

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Vitamin D status and cancer incidence and mortality

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Emerging roles of vitamin D: More reasons to address widespread vitamin D insufficiency

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The vitamin D epidemic and its health consequences

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Metabolism of retinol during mammalian placental and embryonic development.

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Hypovitaminosis D prevalence and determinants among African American and white women of reproductive age: third National Health and Nutrition Examination Survey, 1988-1994.

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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

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Vitamin a deficiency and clinical disease: an historical overview

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Carotenoids and cardiovascular health

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Assessing the vitamin D status of the US population

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10.1038/EJCN.2009.79

1 reference

Europe PubMed Central

17 November 2017

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Europe PubMed Central

17 November 2017

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