Dry beans of Phaseolus: a review. Part 3. (Q40189501)

18 September 2017

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title

Dry beans of Phaseolus: a review. Part 3. (English)

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18 September 2017

Deshpande SS

1

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18 September 2017

Sathe SK

series ordinal

2

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18 September 2017

Salunkhe DK

series ordinal

3

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18 September 2017

1 January 1984

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Critical Reviews in Food Science and Nutrition

18 September 2017

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18 September 2017

21

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18 September 2017

2

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18 September 2017

137-195

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Molecular aspects of legume seed storage protein synthesis

18 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Membrane Fatty Acids Associated with the Electrical Response in Visual Excitation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Characterization and subcellular localization of vicilin and phytohemagglutinin, the two major reserve proteins of Phaseolus vulgaris L.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

The rough endoplasmic reticulum is the site of reserve-protein synthesis in developing Phaseolus vulgaris cotyledons

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

The use of expired air to measure intestinal gas formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Phytic acid interactions in food systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Soybean protein flavor components: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Determination of free and combined inositol in the un-germinated bean seed and the young plant

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Formation of volatile compounds and brown products in the model system n-hexanal-glycine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Seed reserve-protein glycosylation in an in vitro preparation from developing cotyledons of Phaseolus vulgaris

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Glycoprotein Synthesis in Plants: II. Structure of the Mannolipid Intermediate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Legumin and vicilin, storage proteins of legume seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Hypolipidaemic activity of Phaseolus mungo (blackgram) in rats fed a high-fat--high-cholesterol diet. Isolation of a protein and polysaccharide fraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Glycoprotein synthesis in plants: I. Role of lipid intermediates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Glycoprotein Synthesis in Plants: III. Interaction between UDP-N-Acetylglucosamine and GDP-Mannose as Substrates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

The role of polar and hydrophobic interactions for the molecular packing of type I collagen: a three-dimensional evaluation of the amino acid sequence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Biochemical basis for the differences in plant protein utilization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Nutritive value of some improved varieties of legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Protein inhibitors of proteinases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Nutritional aspects of soy protein products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Significance for humans of biologically active factors in soybeans and other food legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Racemization of amino acids in alkali-treated food proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Physical characteristics of vegetable foodstuffs that could influence bowel function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Proximate composition and yield of raw and cooked mature dry legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Salt effect on hydrophobic interactions in precipitation and chromatography of proteins: an interpretation of the lyotropic series

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Fractionation of dry bean extracts which increase carbon dioxide egestion in human flatus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Diverticular disease of the colon: a deficiency disease of Western civilization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Electrostatic effects in proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Susceptibility of the major storage protein of the bean, Phaseolus vulgaris L., to in vitro enzymic hydrolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Fibre and the other unavailable carbohydrates and their effects on the energy value of the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Hydrodynamics and protein hydration

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Nature of carbohydrates in pulses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Gastrointestinal gas following food consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Dietary fibre, ischaemic heart disease and diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Letter: Absence of effect of bran on blood-lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

The action of pepsin on the reserve proteins of some leguminous seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

The Structure of Plant Cell Walls: IV. A Structural Comparison of the Wall Hemicellulose of Cell Suspension Cultures of Sycamore (Acer PseudoPlatAnus) and of Red Kidney Bean (Phaseolus Vulgaris).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

Cloning and analysis of cDNAs encoding plant storage protein precursors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398409527399

10.1080/10408398409527399

21 January 2018

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1 reference