Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women (Q40350606)

19 September 2017

Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women (English)

1 reference

19 September 2017

6

Gladys Block

1 reference

19 September 2017

Beatrice Boucher

1

1 reference

ORCID Public Data File 2021

Nancy Kreiger

series ordinal

3

object named as

Nancy Kreiger

1 reference

19 September 2017

2

Michelle Cotterchio

1 reference

19 September 2017

Victoria Nadalin

4

1 reference

PubMed ID

16480538

19 September 2017

Torin Block

series ordinal

5

1 reference

PubMed ID

16480538

19 September 2017

language of work or name

English

0 references

publication date

1 February 2006

1 reference

19 September 2017

Public Health Nutrition

1 reference

19 September 2017

9

1 reference

19 September 2017

84-93

1 reference

19 September 2017

1

1 reference

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

19 September 2017

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Invited commentary: another perspective on food frequency questionnaires

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Invited commentary: comparison of the Block and the Willett food frequency questionnaires

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Weekend eating in the United States is linked with greater energy, fat, and alcohol intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Reliability and validity of self-report of vitamin and mineral supplement use in the vitamins and lifestyle study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Comparison of the effectiveness of a telephone 24-hour dietary recall method vs an in-person method among urban African-American women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Cognitive strategies for reporting portion sizes using dietary recall procedures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

The Dietary Intervention Study in Children (DISC): dietary assessment methods for 8- to 10-year-olds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Which plasma antioxidants are most related to fruit and vegetable consumption?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Calibration of the dietary questionnaire for the Canadian Study of Diet, Lifestyle and Health cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Diet and breast cancer: evidence that extremes in diet are associated with poor survival

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Relative validity of food frequency questionnaire nutrient estimates in the Black Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Factors Associated with Dietary Supplement Use among Healthy Adults of Five Ethnicities: The Multiethnic Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Dietary supplement use by US adults: data from the National Health and Nutrition Examination Survey, 1999-2000.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Development and validation of a food frequency questionnaire for Korean Americans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Correlates of vitamin supplement use in the United States: data from the California Teachers Study cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Adaptation of a food frequency questionnaire to assess diets of Puerto Rican and non-Hispanic adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Supplement use: is there any nutritional benefit?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Validation of a self-administered diet history questionnaire using multiple diet records

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Bias in dietary-report instruments and its implications for nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Underreporting of energy intake from a self-administered food-frequency questionnaire completed by adults in Montreal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

Comparison of the Block and the Willett self-administered semiquantitative food frequency questionnaires with an interviewer-administered dietary history

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

VITamins And Lifestyle Cohort Study: Study Design and Characteristics of Supplement Users

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005763

21 January 2018

Identifiers

DOI

10.1079/PHN2005763

1 reference

19 September 2017

1 reference

PubMed ID

16480538