Survival and characterization of Escherichia coli strains in a typical Mexican acid-fermented food. (Q40757316)
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scientific article published on December 2001
Language | Label | Description | Also known as |
---|---|---|---|
English | Survival and characterization of Escherichia coli strains in a typical Mexican acid-fermented food. |
scientific article published on December 2001 |
Statements
Survival and characterization of Escherichia coli strains in a typical Mexican acid-fermented food (English)
Escherichia coli
1 reference
T Sainz
J Espinoza
D CenturiĆ³n
J Molina
A Inzunza
A Cravioto