Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat (Q41031412)
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scientific article published on July 2004
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English | Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat |
scientific article published on July 2004 |
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Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat (English)
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Jesper Bartholin Bruhn
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Allan Beck Christensen
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Lars Ravn Flodgaard
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