Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat (Q41031412)

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scientific article published on July 2004
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Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat
scientific article published on July 2004

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    Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat (English)
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    Thomas Ostenfeld Larsen
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    Jesper Bartholin Bruhn
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    Allan Beck Christensen
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    Lars Ravn Flodgaard
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    1 July 2004
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    70
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    7
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    4293-4302
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