Diet-related inflammation and oesophageal cancer by histological type: a nationwide case-control study in Sweden (Q41101224)

26 September 2017

title

Diet-related inflammation and oesophageal cancer by histological type: a nationwide case-control study in Sweden (English)

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26 September 2017

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4

Jesper Lagergren

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26 September 2017

2

Nitin Shivappa

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26 September 2017

5

James R Hébert

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26 September 2017

Yunxia Lu

1

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26 September 2017

Yulan Lin

series ordinal

3

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26 September 2017

publication date

19 July 2015

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European Journal of Nutrition

26 September 2017

published in

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26 September 2017

volume

55

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26 September 2017

issue

4

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26 September 2017

page(s)

1683-1694

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https://scigraph.springernature.com/pub.10.1007/s00394-015-0987-x

26 September 2017

exact match

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cites work

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Increased intake of carbohydrates from sources with a higher glycemic index and lower consumption of whole grains during puberty are prospectively associated with higher IL-6 concentrations in younger adulthood among healthy individuals

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Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women

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Antiadhesion and anti-inflammation effects of noni (Morinda citrifolia) fruit extracts on AGS cells during Helicobacter pylori infection

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Tomato juice consumption reduces systemic inflammation in overweight and obese females.

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12 December 2020

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Identifiers

DOI

1 reference

release_gkvfg2n2h5exxeku4fdujmktfi

26 September 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/gkvfg2n2h5exxeku4fdujmktfi

24 November 2022

mapped directly with Wikidata item

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