Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo (Q41207381)

28 September 2017

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo (English)

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28 September 2017

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Sabine Kuntz

1

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28 September 2017

Silvia Rudloff

2

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28 September 2017

Heike Asseburg

3

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28 September 2017

Christian Borsch

4

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28 September 2017

Bettina Fröhling

5

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28 September 2017

Franziska Unger

6

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28 September 2017

Sebastian Dold

7

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28 September 2017

Bernhard Spengler

8

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28 September 2017

Andreas Römpp

9

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28 September 2017

Clemens Kunz

10

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28 September 2017

17 March 2015

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British Journal of Nutrition

28 September 2017

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28 September 2017

113

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28 September 2017

1044-1055

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28 September 2017

7

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Quercetin glucosides interact with the intestinal glucose transport pathway.

28 September 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Beverage consumption and BMI of British schoolchildren aged 9-13 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Fruit and vegetable consumption among children in a socioeconomically disadvantaged neighbourhood.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Family meals can help children reach their 5 a day: a cross-sectional survey of children's dietary intake from London primary schools

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in ussing type chambers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutr

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Metabolism of berry anthocyanins to phenolic acids in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Food matrix affecting anthocyanin bioavailability: review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Colonic availability of apple polyphenols--a study in ileostomy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

The metabolism of anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Stability and biotransformation of various dietary anthocyanins in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Some anthocyanins could be efficiently absorbed across the gastrointestinal mucosa: extensive presystemic metabolism reduces apparent bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Anti-metabolic syndrome effects of adenosine ingestion in stroke-prone spontaneously hypertensive rats fed a high-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Flavonol content varies among black currant cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Impact of cooking, proving, and baking on the (poly)phenol content of wild blueberry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Colonic metabolites of berry polyphenols: the missing link to biological activity?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Contribution of gut bacteria to the metabolism of cyanidin 3-glucoside in human microbiota-associated rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

Simultaneous determination of five phenolic components and paeoniflorin in rat plasma by liquid chromatography-tandem mass spectrometry and pharmacokinetic study after oral administration of Cerebralcare granule(®)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000161

7 January 2021

10.1017/S0007114515000161

Identifiers

DOI

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28 September 2017

1 reference