Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (Q43564706)

From Wikidata

Jump to navigation Jump to search

scientific article published on 12 April 2011

Language	Label	Description	Also known as
English	Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study	scientific article published on 12 April 2011

Statements

scholarly article

1 reference

Europe PubMed Central

24 November 2017

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (English)

1 reference

Europe PubMed Central

24 November 2017

Leila Lujan-Barroso

3

1 reference

Europe PubMed Central

24 November 2017

Amalia Mattiello

9

1 reference

Europe PubMed Central

24 November 2017

José María Huerta

16

1 reference

Europe PubMed Central

24 November 2017

18

1 reference

Europe PubMed Central

24 November 2017

Carlotta Sacerdote

33

1 reference

Europe PubMed Central

24 November 2017

Emily Sonestedt

34

1 reference

Europe PubMed Central

24 November 2017

41

1 reference

Europe PubMed Central

24 November 2017

Carlos A González

42

1 reference

Europe PubMed Central

24 November 2017

Marie-Christine Boutron-Ruault

37

object named as

Marie-Christine Boutron-Ruault

1 reference

Europe PubMed Central

24 November 2017

12

object named as

Heiner Boeing

1 reference

Europe PubMed Central

24 November 2017

Anne Tjønneland

28

object named as

Anne Tjønneland

1 reference

Europe PubMed Central

24 November 2017

object named as

Sara Grioni

10

0 references

object named as

Anja Olsen

27

0 references

Françoise Clavel-Chapelon

36

object named as

Françoise Clavel-Chapelon

1 reference

Europe PubMed Central

24 November 2017

7

object named as

Rudolf Kaaks

1 reference

Europe PubMed Central

24 November 2017

Bas Bueno-de-Mesquita

25

object named as

Bas Bueno-de-Mesquita

1 reference

Europe PubMed Central

24 November 2017

29

object named as

Rosario Tumino

1 reference

Europe PubMed Central

24 November 2017

Antonia Trichopoulou

19

object named as

Antonia Trichopoulou

1 reference

Europe PubMed Central

24 November 2017

40

object named as

Pilar Amiano

1 reference

Europe PubMed Central

24 November 2017

32

object named as

Eva Ardanaz

1 reference

Europe PubMed Central

24 November 2017

Nicholas J. Wareham

24

object named as

Nicholas Wareham

1 reference

Europe PubMed Central

24 November 2017

38

object named as

Guy Fagherazzi

1 reference

Europe PubMed Central

24 November 2017

4

object named as

Nadia Slimani

1 reference

Europe PubMed Central

24 November 2017

35

object named as

Ulrika Ericson

1 reference

Europe PubMed Central

24 November 2017

Isabelle Romieu

5

object named as

Isabelle Romieu

1 reference

Europe PubMed Central

24 November 2017

1 reference

ORCID Public Data File 2021

Simonetta Salvini

39

object named as

Simonetta Salvini

1 reference

Europe PubMed Central

24 November 2017

26

object named as

Marga C Ocké

1 reference

Europe PubMed Central

24 November 2017

Francesca L Crowe

11

object named as

Francesca Crowe

1 reference

Europe PubMed Central

24 November 2017

Ingegerd Johansson

31

object named as

Ingegerd Johansson

1 reference

Europe PubMed Central

24 November 2017

22

object named as

Petra H M Peeters

1 reference

Europe PubMed Central

24 November 2017

Raul Zamora-Ros

1

object named as

Raul Zamora-Ros

1 reference

Europe PubMed Central

24 November 2017

8

object named as

Birgit Teucher

1 reference

Europe PubMed Central

24 November 2017

2

object named as

Viktoria Knaze

1 reference

Europe PubMed Central

24 November 2017

Marina Touillaud

6

object named as

Marina Touillaud

1 reference

Europe PubMed Central

24 November 2017

13

object named as

Jana Förster

1 reference

Europe PubMed Central

24 November 2017

17

object named as

Dagrun Engeset

1 reference

Europe PubMed Central

24 November 2017

20

object named as

Vardis Dilis

1 reference

Europe PubMed Central

24 November 2017

Konstantinos Tsiotas

21

object named as

Konstantinos Tsiotas

1 reference

Europe PubMed Central

24 November 2017

23

object named as

Kay-Thee Khaw

1 reference

Europe PubMed Central

24 November 2017

30

object named as

Gerd Johansson

1 reference

Europe PubMed Central

24 November 2017

author name string

J Ramón Quirós

14

1 reference

Europe PubMed Central

24 November 2017

Esther Molina

15

1 reference

Europe PubMed Central

24 November 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

12 April 2011

1 reference

Europe PubMed Central

24 November 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

24 November 2017

106

1 reference

Europe PubMed Central

24 November 2017

1090-1099

1 reference

Europe PubMed Central

24 November 2017

7

1 reference

Europe PubMed Central

24 November 2017

Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoid consumption and esophageal cancer among black and white men in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Anthocyanins and their role in cancer prevention

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoids and ovarian cancer risk: A case-control study in Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Blueberry supplementation improves memory in older adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoid intake and breast cancer risk: a case--control study in Greece

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Berry fruit supplementation and the aging brain

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoid intake and liver cancer: a case-control study in Greece

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoids, vitamin C and adenocarcinoma of the stomach

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Phytochemical intake and relationship to past health history in Japanese women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Antioxidant intakes and food sources in Greek adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoids and the risk of renal cell carcinoma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Intake of specific flavonoid classes and coronary heart disease--a case-control study in Greece

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoids and breast cancer risk in Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoid classes and risk of peripheral arterial occlusive disease: a case-control study in Greece

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoids and colorectal cancer in Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Alcohol consumption patterns, diet and body weight in 10 European countries

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Intake of specific flavonoids and risk of acute myocardial infarction in Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoids and risk of squamous cell esophageal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoids and laryngeal cancer risk in Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Flavonoids and the Risk of Oral and Pharyngeal Cancer: A Case-Control Study from Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

21 January 2018

Dietary flavonoid intake and non-Hodgkin lymphoma risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

7 January 2021

based on heuristic

inferred from DOI database lookup

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

7 January 2021

based on heuristic

inferred from DOI database lookup

Estimated dietary flavonoid intake and major food sources of U.S. adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

7 January 2021

based on heuristic

inferred from DOI database lookup

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

7 January 2021

based on heuristic

inferred from DOI database lookup

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary flavonoid intake and breast cancer survival among women on Long Island

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary flavonoid intake and breast cancer risk among women on Long Island

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001437

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114511001437

1 reference

Europe PubMed Central

24 November 2017

1 reference

Europe PubMed Central

24 November 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q43564706&oldid=2101127808"