Agriculture and bioactives: achieving both crop yield and phytochemicals (Q41614359)

5 October 2017

Agriculture and bioactives: achieving both crop yield and phytochemicals (English)

1 reference

5 October 2017

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1 reference

1 reference

Lina García-Mier

1

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5 October 2017

Ramón G Guevara-González

2

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5 October 2017

Víctor M Mondragón-Olguín

3

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5 October 2017

Beatriz Del Rocío Verduzco-Cuellar

4

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5 October 2017

Irineo Torres-Pacheco

5

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5 October 2017

language of work or name

English

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publication date

20 February 2013

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International Journal of Molecular Sciences

5 October 2017

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5 October 2017

14

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5 October 2017

2

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5 October 2017

4203-4222

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Creative Commons Attribution 4.0 International

5 October 2017

start time

20 February 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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6 June 2018

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6 June 2018

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6 June 2018

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Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.).

6 June 2018

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6 June 2018

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6 June 2018

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6 June 2018

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6 June 2018

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Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1.

6 June 2018

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6 June 2018

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Antitumor activity of terpenoids against classical and atypical multidrug resistant cancer cells

6 June 2018

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6 June 2018

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6 June 2018

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Natural products in crop protection

6 June 2018

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Anticancer alkaloid lamellarins inhibit protein kinases

6 June 2018

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Role of plant hormones in plant defence responses

6 June 2018

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Plant defense priming against herbivores: getting ready for a different battle

6 June 2018

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Endocrine disrupting pesticides: implications for risk assessment.

6 June 2018

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6 June 2018

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Anti-inflammatory effects of 7-methoxycryptopleurine and structure-activity relations of phenanthroindolizidines and phenanthroquinolizidines.

6 June 2018

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Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases.

6 June 2018

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New insights on the anticancer properties of dietary polyphenols.

6 June 2018

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Carotenoid actions and their relation to health and disease

6 June 2018

1 reference

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Response of Plutella xylostella and its parasitoid Cotesia plutellae to volatile compounds.

6 June 2018

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Elicitor signal transduction leading to production of plant secondary metabolites.

6 June 2018

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Potential synergy of phytochemicals in cancer prevention: mechanism of action

6 June 2018

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Reactive oxygen species: metabolism, oxidative stress, and signal transduction

6 June 2018

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6 June 2018

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The chemical characteristic and distribution of brassinosteroids in plants

6 June 2018

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Cell signaling during cold, drought, and salt stress.

6 June 2018

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The apoplastic oxidative burst in response to biotic stress in plants: a three-component system

6 June 2018

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Total and specific fruit and vegetable consumption and risk of stroke: a prospective study

6 June 2018

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Vasorelaxant action of the total alkaloid fraction obtained from Solanum paludosum Moric. (Solanaceae) involves NO/cGMP/PKG pathway and potassium channels.

19 August 2018

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Antimicrobial activity, phenolic profile and role in the inflammation of propolis

19 August 2018

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Using knockout mutants to reveal the growth costs of defensive traits.

19 August 2018

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Food consumption patterns and economic growth. Increasing affluence and the use of natural resources.

19 August 2018

1 reference

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Dietary patterns and socioeconomic position

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Biotic elicitation of isoflavone metabolism with plant growth promoting rhizobacteria in early stages of development in Glycine max var. Osumi

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity.

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Chitosan treatments affect growth and selected quality of sunflower sprouts

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Antibacterial activities and cytotoxicity of terpenoids isolated from Spirostachys africana

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Hydrogen peroxide generation by the pepper extracellular peroxidase CaPO2 activates local and systemic cell death and defense response to bacterial pathogens.

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden.

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Treatment with total alkaloids from Radix Linderae reduces inflammation and joint destruction in type II collagen-induced model for rheumatoid arthritis

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.).

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Effect of chitosan on the biological properties of sweet basil (Ocimum basilicum L.).

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Tetrahydro-beta-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers.

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1.

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3588095

Healthy and unhealthy plants: The effect of stress on the metabolism of Brassicaceae

19 August 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS14024203

Organic agriculture cannot feed the world

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS14024203

A comparative study of some environmental impacts of conventional and organic farming in Australia

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS14024203

The crop yield gap between organic and conventional agriculture

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS14024203

Agriculture, pesticides, food security and food safety

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS14024203

Induced Resistance for Plant Disease Control: Maximizing the Efficacy of Resistance Elicitors

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS14024203

Options for support to agriculture and food security under climate change

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS14024203

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS14024203

Growth, photosynthesis and chlorophyll fluorescence of sweet pepper plants as affected by the cultivation method

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS14024203

Constitutive activation of the jasmonate signaling pathway enhances the production of secondary metabolites in tomato

21 January 2018

1 reference

12 December 2020

The influence of lifestyle on health behavior and preference for functional foods

1 reference

12 December 2020

Few associations between income and fruit and vegetable consumption

1 reference

12 December 2020

Effect of elicitor spray at different reproductive stages on saponin content of soybean

1 reference

12 December 2020

Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants

1 reference

12 December 2020

Enhancement of folate content and its stability using food grade elicitors in coriander (Coriandrum sativum L.).

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS14024203

1 reference

5 October 2017

1 reference

5 October 2017

1 reference