Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese. (Q41900758)
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scientific article published on 15 February 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese. |
scientific article published on 15 February 2008 |
Statements
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese (English)
Stefanie Goerges
Roberto Gelsomino
Valeska Heise
Rüdiger Beduhn
Timothy M Cogan
15 February 2008
1 reference
1 reference