Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. (Q41917714)
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scientific article published on 4 May 2014
Language | Label | Description | Also known as |
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English | Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. |
scientific article published on 4 May 2014 |
Statements
Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria (English)
Hasika Mith
Rémi Duré
Véronique Delcenserie
Georges Daube
Antoine Clinquart
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