Screening antioxidants using LC-MS: case study with cocoa (Q42047693)

15 October 2017

Screening antioxidants using LC-MS: case study with cocoa (English)

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15 October 2017

4

Richard B van Breemen

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15 October 2017

Angela I Calderón

1

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15 October 2017

Brian J Wright

series ordinal

2

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15 October 2017

W Jeffrey Hurst

series ordinal

3

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15 October 2017

language of work or name

English

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publication date

1 July 2009

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Journal of Agricultural and Food Chemistry

15 October 2017

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15 October 2017

57

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15 October 2017

13

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15 October 2017

5693-5699

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describes a project that uses

15 October 2017

liquid chromatography–mass spectrometry

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Cancer chemoprevention through dietary antioxidants: progress and promise

inferred from title

cites work

1 reference

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Iron and copper toxicity in diseases of aging, particularly atherosclerosis and Alzheimer's disease.

5 June 2018

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Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).

5 June 2018

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Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products

5 June 2018

1 reference

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The chemistry behind antioxidant capacity assays

5 June 2018

1 reference

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Oxidative DNA damage: mechanisms, mutation, and disease

5 June 2018

1 reference

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Quantification of the predominant monomeric catechins in baking chocolate standard reference material by LC/APCI-MS.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736061

Antioxidative Polyphenols Isolated from Theobroma cacao

5 June 2018

1 reference

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Biological origin of free radicals, and mechanisms of antioxidant protection

5 June 2018

1 reference

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Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.

5 June 2018

1 reference

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Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

17 August 2018

1 reference

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Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model

17 August 2018

1 reference

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Characterization of antioxidant effect of procyanidins

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736061

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2736061

Antioxidant chemistry of green tea catechins. Identification of products of the reaction of (-)-epigallocatechin gallate with peroxyl radicals

17 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19489609

12 December 2020

inferred from PubMed ID database lookup

Identification of oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin with H(2)O(2)

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19489609

12 December 2020

inferred from PubMed ID database lookup

Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19489609

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.1021/JF9014203

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15 October 2017

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15 October 2017

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