Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells (Q42057074)
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scientific article published on 19 November 2007
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English | Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells |
scientific article published on 19 November 2007 |
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Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells (English)
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polychlorinated biphenyl
3 August 2023
Lei Wang
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Gudrun Reiterer
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Michal Toborek
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Bernhard Hennig
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19 November 2007
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