Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells (Q42057074)
Jump to navigation
Jump to search
scientific article published on 19 November 2007
Language | Label | Description | Also known as |
---|---|---|---|
English | Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells |
scientific article published on 19 November 2007 |
Statements
1 reference
Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells (English)
1 reference
1 reference
polychlorinated biphenyl
3 August 2023
Lei Wang
1 reference
Gudrun Reiterer
1 reference
Michal Toborek
1 reference
Bernhard Hennig
1 reference
19 November 2007
1 reference
1 reference
172
1 reference
27-38
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference