Differences in transcriptional activation by the two allelic (L162V Polymorphic) variants of PPARα after Omega-3 fatty acids treatment (Q42124495)

16 October 2017

Differences in transcriptional activation by the two allelic (L162V Polymorphic) variants of PPARα after Omega-3 fatty acids treatment (English)

1 reference

16 October 2017

0 references

Marie-Claude Vohl

4

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author name string

Iwona Rudkowska

series ordinal

1

1 reference

16 October 2017

Mélanie Verreault

series ordinal

2

1 reference

16 October 2017

Olivier Barbier

series ordinal

3

1 reference

16 October 2017

25 February 2009

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16 October 2017

1 reference

16 October 2017

2009

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16 October 2017

369602

1 reference

Creative Commons Attribution 3.0 Unported

16 October 2017

start time

1 January 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

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PPARalpha L162V underlies variation in serum triglycerides and subcutaneous fat volume in young males

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Relationships between the functional PPARalpha Leu162Val polymorphism and obesity, type 2 diabetes, dyslipidaemia, and related quantitative traits in studies of 5799 middle-aged white people.

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Association between the PPARalpha-L162V polymorphism and components of the metabolic syndrome

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Crossref

https://api.crossref.org/works/10.1155%2F2009%2F369602

Variation in the PPARα gene is associated with altered function in vitro and plasma lipid concentrations in Type II diabetic subjects

21 January 2018

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https://api.crossref.org/works/10.1155%2F2009%2F369602

Effects of eicosapentaenoic and docosahexaenoic acids on apoprotein B mRNA and secretion of very low density lipoprotein in HepG2 cells

21 January 2018

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Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

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12 December 2020

Polyunsaturated fatty acids interact with the PPARA-L162V polymorphism to affect plasma triglyceride and apolipoprotein C-III concentrations in the Framingham Heart Study

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12 December 2020

Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats

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12 December 2020

alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats

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12 December 2020

Postprandial lipemia, fenofibrate and coronary artery disease

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12 December 2020

The peroxisome proliferator-activated receptor alpha Leu162Val polymorphism influences the metabolic response to a dietary intervention altering fatty acid proportions in healthy men

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12 December 2020

Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans

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12 December 2020

Effects of dietary alpha-linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and beta-oxidation in rats

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12 December 2020

A one-vial method for routine extraction and quantification of free fatty acids in blood and tissue by HPLC

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12 December 2020

Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet

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12 December 2020

Identifiers

DOI

10.1155/2009/369602

1 reference

16 October 2017

1 reference

16 October 2017

PubMed publication ID

19266045

1 reference