Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat. (Q42491106)

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6 February 2020

title

Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat (English)

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6 February 2020

3

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6 February 2020

author name string

Moonyeon Youn

series ordinal

1

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6 February 2020

A Saari Csallany

series ordinal

2

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6 February 2020

publication date

30 June 2011

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British Journal of Nutrition

6 February 2020

published in

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6 February 2020

volume

107

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6 February 2020

issue

2

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6 February 2020

page(s)

192-201

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Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

6 February 2020

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Identifiers

DOI

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6 February 2020

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