Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers (Q42493146)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers |
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Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers (English)
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Chiara Tamburrelli
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Domenico Rotilio
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Lucia Giordano
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Walter Coletta
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Marco D'Imperio
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Cristian Silvestri
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Giuseppe Reforgiato Recupero
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Giovanni de Gaetano
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18 August 2011
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51
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541-548
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