Involvement of a post-transcriptional mechanism in the inhibition of CYP1A1 expression by resveratrol in breast cancer cells (Q42511301)

1 November 2017

Involvement of a post-transcriptional mechanism in the inhibition of CYP1A1 expression by resveratrol in breast cancer cells (English)

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1 November 2017

J E Lee

1

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PubMed ID

11597580

1 November 2017

S Safe

series ordinal

2

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PubMed ID

11597580

1 November 2017

language of work or name

English

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publication date

1 October 2001

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1 November 2017

Biochemical Pharmacology

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1 November 2017

62

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1 November 2017

8

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1 November 2017

1113-1124

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Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

1 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0006-2952%2801%2900763-8

Piceid, the major resveratrol derivative in grape juices

7 January 2021

1 reference

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An antiplatelet principle of Veratrum formosanum

7 January 2021

1 reference

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Inhibition of human LDL oxidation by resveratrol

7 January 2021

1 reference

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Effects of stilbenes isolated from medicinal plants on arachidonate metabolism and degranulation in human polymorphonuclear leukocytes

7 January 2021

1 reference

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The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

7 January 2021

1 reference

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The red wine antioxidant resveratrol protects isolated rat hearts from ischemia reperfusion injury

7 January 2021

1 reference

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Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-2952%2801%2900763-8

Resveratrol, a natural product derived from grape, exhibits antiestrogenic activity and inhibits the growth of human breast cancer cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-2952%2801%2900763-8

Is resveratrol an estrogen agonist in growing rats?

7 January 2021

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Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-2952%2801%2900763-8

Amelioration of oxidative stress by antioxidants and resveratrol in PC12 cells

7 January 2021

1 reference

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Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation

7 January 2021

1 reference

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Resveratrol inhibits cyclooxygenase-2 transcription and activity in phorbol ester-treated human mammary epithelial cells

7 January 2021

1 reference

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Resveratrol is a selective human cytochrome P450 1A1 inhibitor

7 January 2021

1 reference

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Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially

7 January 2021

1 reference

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Identification of 3'-methoxy-4'-nitroflavone as a pure aryl hydrocarbon (Ah) receptor antagonist and evidence for more than one form of the nuclear Ah receptor in MCF-7 human breast cancer cells

7 January 2021

1 reference

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Characterization of the H4IIE rat hepatoma cell bioassay for evaluation of environmental samples containing polynuclear aromatic hydrocarbons (PAHs)

7 January 2021

1 reference

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

7 January 2021

1 reference

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Indole-3-carbinol and diindolylmethane as aryl hydrocarbon (Ah) receptor agonists and antagonists in T47D human breast cancer cells

7 January 2021

1 reference

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Analysis of structural requirements for Ah receptor antagonist activity: ellipticines, flavones, and related compounds

7 January 2021

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The steroid hormone dehydroepiandrosterone inhibits CYP1A1 expression in vitro by a post-transcriptional mechanism

7 January 2021

1 reference

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Crosstalk between estrogen receptor alpha and the aryl hydrocarbon receptor in breast cancer cells involves unidirectional activation of proteasomes

7 January 2021

1 reference

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Mortality associated with moderate intakes of wine, beer, or spirits.

7 January 2021

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

7 January 2021

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Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

7 January 2021

1 reference

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Development of selective aryl hydrocarbon receptor modulators for treatment of breast cancer

7 January 2021

1 reference

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Antiestrogenic activities of alternate-substituted polychlorinated dibenzofurans in MCF-7 human breast cancer cells

7 January 2021

1 reference

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Ah receptor-based chemical screening bioassays: application and limitations for the detection of Ah receptor agonists

7 January 2021

1 reference

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10.1016/S0006-2952(01)00763-8

7 January 2021

Identifiers

DOI

1 reference

1 November 2017

1 reference

PubMed ID

11597580