Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes (Q42827322)
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scientific article published on 23 December 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes |
scientific article published on 23 December 2012 |
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Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes (English)
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José C E Serrano
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Mariona Jové
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Stéphane Fourcade
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Anna Cassanyé
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Marco A Delgado
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Alberto E Espinel
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Manuel Portero-Otín
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23 December 2012
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