Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial. (Q50517164)

14 March 2018

title

Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial. (English)

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14 March 2018

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A L Brown

1

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14 March 2018

J Lane

2

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C Holyoak

3

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B Nicol

4

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A E Mayes

5

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T Dadd

6

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publication date

7 June 2011

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British Journal of Nutrition

published in

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volume

106

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14 March 2018

page(s)

1880-1889

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issue

12

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14 March 2018

Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro.

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Green tea reverses endothelial dysfunction in healthy smokers

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Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.

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A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

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Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model

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Inhibition of human liver catechol-O-methyltransferase by tea catechins and their metabolites: structure-activity relationship and molecular-modeling studies

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Epigallocatechin gallate (EGCG) mimics insulin action on the transcription factor FOXO1a and elicits cellular responses in the presence and absence of insulin

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Inflammation and the IKK beta/I kappa B/NF-kappa B axis in obesity- and diet-induced insulin resistance

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The protective effect of habitual tea consumption on hypertension

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EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR.

21 January 2018

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Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages

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Tea enhances insulin activity

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Effects on blood pressure of drinking green and black tea

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7 January 2021

Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats.

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7 January 2021

Effect of green tea rich in gamma-aminobutyric acid on blood pressure of Dahl salt-sensitive rats

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7 January 2021

Tea intake is inversely related to blood pressure in older women.

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7 January 2021

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

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7 January 2021

Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers

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7 January 2021

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

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7 January 2021

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

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7 January 2021

Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver

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7 January 2021

Genetic polymorphism of catechol-O-methyltransferase (COMT): correlation of genotype with individual variation of S-COMT activity and comparison of the allele frequencies in the normal population and Parkinsonian patients in Finland

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7 January 2021

Epigallocatechin gallate supplementation alleviates diabetes in rodents

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7 January 2021

The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies

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7 January 2021

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Identifiers

DOI

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14 March 2018

PubMed ID

21736785

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14 March 2018