Use of red blood cell fatty-acid profiles as biomarkers in cardiac disease (Q43061596)

13 November 2017

Use of red blood cell fatty-acid profiles as biomarkers in cardiac disease (English)

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13 November 2017

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Clemens von Schacky

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13 November 2017

1 February 2009

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13 November 2017

Biomarkers in Medicine

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13 November 2017

3

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13 November 2017

1

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13 November 2017

25-32

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Risk factors for myocardial infarction in women and men: insights from the INTERHEART study

13 November 2017

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

New cardiovascular risk determinants do exist and are clinically useful

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

New cardiovascular risk factors exist, but are they clinically useful?

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

ESC Guidelines for the diagnosis and treatment of acute and chronic heart failure 2008: the Task Force for the Diagnosis and Treatment of Acute and Chronic Heart Failure 2008 of the European Society of Cardiology

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Biomarkers in heart failure

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes.

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmo

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia.

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Autonomic nervous system, heart rate variability and n-3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

A review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levels

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Fatty acids and immune function: new insights into mechanisms

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Omega-3 fatty acids, atherogenesis, and endothelial activation

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

n-3 PUFA in CVD: influence of cytokine polymorphism

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Cardiovascular benefits of omega-3 fatty acids

21 January 2018

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https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Rationale and design of the GISSI heart failure trial: a large trial to assess the effects of n-3 polyunsaturated fatty acids and rosuvastatin in symptomatic congestive heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Lack of benefit of dietary advice to men with angina: results of a controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Red blood cell omega-3 fatty acids and the risk of ventricular arrhythmias in patients with heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

ACC/AHA/ESC 2006 guidelines for the management of patients with atrial fibrillation-executive summary: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and the European Society of Cardiology

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Prospective study of C-reactive protein, homocysteine, and plasma lipid levels as predictors of sudden cardiac death

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Statistical evaluation of prognostic versus diagnostic models: beyond the ROC curve

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

ACC/AHA/ESC 2006 guidelines for management of patients with ventricular arrhythmias and the prevention of sudden cardiac death--executive summary: A report of the American College of Cardiology/American Heart Association Task Force and the European S

21 January 2018

1 reference

https://api.crossref.org/works/10.2217%2F17520363.3.1.25

21 January 2018

Identifiers

DOI

10.2217/17520363.3.1.25

1 reference

13 November 2017

1 reference

PubMed ID

20477493