n-3 PUFA in CVD: influence of cytokine polymorphism (Q36804819)

16 August 2017

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title

n-3 PUFA in CVD: influence of cytokine polymorphism (English)

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16 August 2017

von Schacky C

1

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16 August 2017

1 May 2007

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Proceedings of the Nutrition Society

16 August 2017

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16 August 2017

66

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16 August 2017

2

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16 August 2017

166-170

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Interaction between nutrients, pro-inflammatory cytokines and inflammation

16 August 2017

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Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy

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n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

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Reduction in Homocysteine by n–3 Polyunsaturated Fatty Acids after 1 Year in a Randomised Double-Blind Study following an Acute Myocardial Infarction: No Effect on Endothelial Adhesion Properties

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[Role of body weight for the prevention of coronary heart disease]

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Soluble adhesion molecules in healthy subjects: a dose-response study using n-3 fatty acids

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Omega-3 fatty acids enhance tumor necrosis factor-alpha levels in heart transplant recipients

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Effects of omega-3 fatty acids on cytokines and adhesion molecules.

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Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients.

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Omega-3 fatty acids and inflammation

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The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production

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Omega-3 fatty acids and the regulation of expression of endothelial pro-atherogenic and pro-inflammatory genes

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Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

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Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

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PDGF and cardiovascular disease

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Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

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The role of omega-3 fatty acids in cardiovascular disease

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Dietary polyunsaturated fatty acids and inflammatory mediator production

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Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.

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Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

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Identifiers

DOI

1 reference

16 August 2017

1 reference

PubMed ID

17466099