Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. (Q46020965)
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scientific article published in May 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. |
scientific article published in May 2009 |
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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. (English)
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D Mozaffarian
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R Clarke
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1 May 2009
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63 Suppl 2
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S22-33
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