Effectiveness of energy-restricted diets with different protein:carbohydrate ratios: the relationship to insulin sensitivity (Q43248593)

17 November 2017

Effectiveness of energy-restricted diets with different protein:carbohydrate ratios: the relationship to insulin sensitivity (English)

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María D Ballesteros-Pomar

17 November 2017

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17 November 2017

Alicia R Calleja-Fernández

2

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17 November 2017

Alfonso Vidal-Casariego

3

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17 November 2017

Ana M Urioste-Fondo

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17 November 2017

Isidoro Cano-Rodríguez

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17 November 2017

language of work or name

English

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publication date

5 November 2009

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17 November 2017

Public Health Nutrition

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17 November 2017

13

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17 November 2017

12

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17 November 2017

2119-2126

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Use of Metabolic Markers To Identify Overweight Individuals Who Are Insulin Resistant

17 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

Differences in glycaemic status do not predict weight loss in response to hypocaloric diets in obese patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

Insulin resistance quantification by fasting insulin plasma values and HOMA index in a non-diabetic population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

Insulin sensitivity determines the effectiveness of dietary macronutrient composition on weight loss in obese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

A randomized trial of a low-carbohydrate diet for obesity

21 January 2018

1 reference

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The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

21 January 2018

1 reference

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Efficacy and safety of low-carbohydrate diets: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial

21 January 2018

1 reference

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Methods for clinical assessment of insulin sensitivity and beta-cell function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

Beyond type 2 diabetes: the need for a clinically useful way to identify insulin resistance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

How to measure insulin sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

21 January 2018

1 reference

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The significance of protein in food intake and body weight regulation

21 January 2018

1 reference

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Sexual dimorphism in the energy content of weight change

21 January 2018

1 reference

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Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

7 January 2021

Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

7 January 2021

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

7 January 2021

Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009991881

7 January 2021

10.1017/S1368980009991881

Identifiers

DOI

1 reference

17 November 2017

1 reference