Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls (Q43248931)

17 November 2017

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls (English)

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Yvonne T van der Schouw

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Jakob Linseisen

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E Lund

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S Bingham

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1 November 2009

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European Journal of Clinical Nutrition

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63 Suppl 4

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S4

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13 June 2019

page(s)

S61-80

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.75

17 November 2017

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Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

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Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study

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Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

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Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

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Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial

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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

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Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts

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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

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Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

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The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

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Commentary: Correlated errors and energy adjustment--where are the data?

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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

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Commentary: fat and breast cancer: time to re-evaluate both methods and results?

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7 January 2021

Predictors of diet quality among overweight and obese postmenopausal women

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7 January 2021

Dietary advice for reducing cardiovascular risk

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7 January 2021

Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position

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7 January 2021

Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach.

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7 January 2021

Calibration of dietary intake measurements in prospective cohort studies

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Multiple socio-economic circumstances and healthy food habits

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Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.75

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Dimensions Publication ID

17 November 2017

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