Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: a pleasant approach to the prevention of cardiovascular disease in diabetes (Q43572444)
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scientific article published in April 2001
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English | Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: a pleasant approach to the prevention of cardiovascular disease in diabetes |
scientific article published in April 2001 |
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Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: a pleasant approach to the prevention of cardiovascular disease in diabetes (English)
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Bortolotti N
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Motz E
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Lizzio S
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Catone B
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Assaloni R
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Tonutti L
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Taboga C
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1 April 2001
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