Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers. (Q43729310)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22569831%20AND%20SRC:MED&resulttype=core&format=json

31 January 2020

title

Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers (English)

1 reference

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31 January 2020

2

1 reference

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31 January 2020

John L Jifon

series ordinal

4

1 reference

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31 January 2020

Bhimanagouda S Patil

series ordinal

5

1 reference

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31 January 2020

1

Haejin Bae

1 reference

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31 January 2020

author name string

Kevin Crosby

series ordinal

3

1 reference

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31 January 2020

publication date

1 June 2012

1 reference

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Plant Foods for Human Nutrition

31 January 2020

published in

1 reference

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31 January 2020

volume

67

1 reference

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31 January 2020

issue

2

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31 January 2020

page(s)

120-128

1 reference

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Antioxidants: SELECTed out?

31 January 2020

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Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments

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The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

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Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)

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Antioxidants in the news

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PubMed

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12 December 2020

based on heuristic

Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants

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