Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum) (Q58883708)

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English	Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)	article

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scholarly article

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8 February 2020

Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum) (English)

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Europe PubMed Central

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8 February 2020

Capsicum annuum

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1

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8 February 2020

Monica Rosa Loizzo

2

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8 February 2020

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8 February 2020

Filomena Conforti

5

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8 February 2020

Bruno de Cindio

8

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8 February 2020

author name string

Federica Menichini

3

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8 February 2020

Giancarlo Statti

6

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8 February 2020

Damiano De Luca

7

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8 February 2020

Francesco Menichini

9

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8 February 2020

publication date

1 September 2011

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8 February 2020

Plant Foods for Human Nutrition

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8 February 2020

66

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8 February 2020

261-269

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8 February 2020

3

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8 February 2020

https://scigraph.springernature.com/pub.10.1007/s11130-011-0248-y

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Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: in vitro studies.

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Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

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Identifiers

10.1007/S11130-011-0248-Y

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21792679%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21792679%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

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