Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women. (Q43861473)
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scientific article published on 16 January 2012
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English | Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women. |
scientific article published on 16 January 2012 |
Statements
Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women (English)
Ruth K Price
Julie M W Wallace
Lesley L Hamill
Edel M Keaveney
J J Strain
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