Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project (Q43928569)

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scientific article published on 6 May 2013

Language	Label	Description	Also known as
English	Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project	scientific article published on 6 May 2013

Statements

scholarly article

1 reference

Europe PubMed Central

28 November 2017

Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project (English)

1 reference

Europe PubMed Central

28 November 2017

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Kathryn G Dewey

7

object named as

Kathryn G Dewey

1 reference

Europe PubMed Central

28 November 2017

Lindsay H Allen

6

object named as

Lindsay H Allen

1 reference

Europe PubMed Central

28 November 2017

1

object named as

Mary Arimond

1 reference

Europe PubMed Central

28 November 2017

2

object named as

Mamane Zeilani

1 reference

Europe PubMed Central

28 November 2017

5

object named as

Per Ashorn

1 reference

Europe PubMed Central

28 November 2017

author name string

Svenja Jungjohann

3

1 reference

Europe PubMed Central

28 November 2017

Kenneth H Brown

4

1 reference

Europe PubMed Central

28 November 2017

publication date

6 May 2013

1 reference

Europe PubMed Central

28 November 2017

Maternal Child Nutrition

1 reference

Europe PubMed Central

28 November 2017

11 Suppl 4

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Europe PubMed Central

28 November 2017

31-61

1 reference

Europe PubMed Central

28 November 2017

Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings.

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Absorption of non-haem iron from food during normal pregnancy

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Flavor perception in human infants: development and functional significance

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Randomized controlled trial of the effectiveness of a soybean-maize-sorghum-based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo.

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NIAID-sponsored 2010 guidelines for managing food allergy: applications in the pediatric population

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Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings

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Intra-household use and acceptability of Ready-to-Use-Supplementary-Foods distributed in Niger between July and December 2010.

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Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age

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Lipid-based nutrient supplements: how can they combat child malnutrition?

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Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs

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Early child growth: how do nutrition and infection interact?

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The importance of milk and other animal-source foods for children in low-income countries

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Randomised trial of effects of vitamin supplements on pregnancy outcomes and T cell counts in HIV-1-infected women in Tanzania

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Feeding patterns of underweight children in rural Malawi given supplementary fortified spread at home

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Malawian mothers' attitudes towards the use of two supplementary foods for moderately malnourished children

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Primary prevention of allergic disease through nutritional interventions

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Proposed recommended nutrient densities for moderately malnourished children

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Effect of mass supplementation with ready-to-use supplementary food during an anticipated nutritional emergency.

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The prevalence, severity, and distribution of childhood food allergy in the United States.

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Growth in late infancy among HIV-exposed children in urban Haiti is associated with participation in a clinic-based infant feeding support intervention

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Acceptability of zinc-fortified, lipid-based nutrient supplements (LNS) prepared for young children in Burkina Faso

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Cow's milk and linear growth in industrialized and developing countries.

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Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review

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Effects of a single large dose of vitamin A, given during the postpartum period to HIV-positive women and their infants, on child HIV infection, HIV-free survival, and mortality

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Prenatal food supplementation fortified with multiple micronutrients increases birth length: a randomized controlled trial in rural Burkina Faso

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The effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity: a cluster-randomized controlled trial.

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Examination of facilitators and barriers to home-based supplemental feeding with ready-to-use food for underweight children in western Uganda

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Dietary omega 3 fatty acids and the developing brain

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Effect of preventive supplementation with ready-to-use therapeutic food on the nutritional status, mortality, and morbidity of children aged 6 to 60 months in Niger: a cluster randomized trial

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Reducing wasting in young children with preventive supplementation: a cohort study in Niger

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Effects of prenatal multimicronutrient supplements on birth weight and perinatal mortality: a randomised, controlled trial in Guinea-Bissau.

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Aflatoxins and growth impairment: a review

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A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children.

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Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

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Dietary fat and fat types as early determinants of childhood obesity: a reappraisal

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Impact of fatty acid status on growth and neurobehavioural development in humans.

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Multiple micronutrient supplementation during pregnancy in low-income countries: review of methods and characteristics of studies included in the meta-analyses

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Supplementary feeding with fortified spreads results in higher recovery rates than with a corn/soy blend in moderately wasted children.

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Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.

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Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

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Milk and growth in children: effects of whey and casein

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Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger

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Development of food variety in children

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Breast-milk intake of 9-10-mo-old rural infants given a ready-to-use complementary food in South Kivu, Democratic Republic of Congo

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Complementary feeding messages that target cultural barriers enhance both the use of lipid-based nutrient supplements and underlying feeding practices to improve infant diets in rural Zimbabwe.

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Complementary feeding with fortified spread and incidence of severe stunting in 6- to 18-month-old rural Malawians

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Supplementary feeding with fortified spread among moderately underweight 6-18-month-old rural Malawian children.

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Postintervention growth of Malawian children who received 12-mo dietary complementation with a lipid-based nutrient supplement or maize-soy flour.

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A lipid-based nutrient supplement but not corn-soy blend modestly increases weight gain among 6- to 18-month-old moderately underweight children in rural Malawi

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Growth and Change in Blood Haemoglobin Concentration Among Underweight Malawian Infants Receiving Fortified Spreads for 12 Weeks

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Locally produced ready-to-use supplementary food is an effective treatment of moderate acute malnutrition in an operational setting

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Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana

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Identifiers

10.1111/MCN.12049

1 reference

Europe PubMed Central

28 November 2017

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1 reference

Europe PubMed Central

28 November 2017

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