Red wine consumption and inhibition of LDL oxidation: what are the important components? (Q44088057)
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scientific article published in July 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red wine consumption and inhibition of LDL oxidation: what are the important components? |
scientific article published in July 2002 |
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Red wine consumption and inhibition of LDL oxidation: what are the important components? (English)
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Alan Howard
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Mridula Chopra
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David Thurnham
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John Strain
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Bianca Fuhrman
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Michael Aviram
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1 July 2002
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59
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1
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101-104
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Identifiers
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