Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats. (Q44240444)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

title

Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

author name string

Stephanie Seifert

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Achim Bub

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Bettina Fröhling

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Sebastian Dold

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Franziska Unger

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Andreas Römpp

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

Bernhard Watzl

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

publication date

3 June 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

2 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

volume

57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

page(s)

1753-1761

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

Anthocyanins: natural colorants with health-promoting properties.

2 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

The bioavailability and absorption of anthocyanins: towards a better understanding

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Inflammation and metabolic disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Adipokines in inflammation and metabolic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Profiling adipocytokine secretion from creeping fat in Crohn's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Heterogeneity among white adipose tissue depots in male C57BL/6J mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Structural requirements of anthocyanins in relation to inhibition of endothelial injury induced by oxidized low-density lipoprotein and correlation with radical scavenging activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Kinetic comparisons of anthocyanin reactivities towards 2,2'-azobis(2-amidinopropane) (AAPH) radicals, hydrogen peroxide and tert-buthylhydroperoxide by capillary zone electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Anti-inflammatory effects of flavonoids [etc.]

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Cyanidin-3-O-glucoside protection against TNF-α-induced endothelial dysfunction: involvement of nuclear factor-κB signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Anthocyanins from black soybean seed coats inhibit UVB-induced inflammatory cylooxygenase-2 gene expression and PGE2 production through regulation of the nuclear factor-kappaB and phosphatidylinositol 3-kinase/Akt pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Cyanidin-3-O-beta-glucoside inhibits LPS-induced expression of inflammatory mediators through decreasing IkappaBalpha phosphorylation in THP-1 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300022

21 January 2018

Identifiers

DOI

10.1002/MNFR.201300022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23729013%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

1 reference