Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch (Q44290494)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch |
scientific article |
Statements
1 reference
Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch (English)
1 reference
1 reference
Quílez J
1 reference
1 August 2007
1 reference
1 reference
72
1 reference
6
1 reference
S407-11
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference