The role of dicarbonyl compounds in non-enzymatic crosslinking: a structure-activity study (Q44340608)

2 December 2017

title

The role of dicarbonyl compounds in non-enzymatic crosslinking: a structure-activity study (English)

1 reference

2 December 2017

1

Susie J Meade

1 reference

2 December 2017

3

Juliet A Gerrard

1 reference

2 December 2017

Antonia G Miller

2

1 reference

2 December 2017

language of work or name

English

0 references

publication date

1 March 2003

1 reference

Bioorganic & Medicinal Chemistry

2 December 2017

published in

1 reference

2 December 2017

volume

11

1 reference

2 December 2017

issue

6

1 reference

2 December 2017

page(s)

853-862

1 reference

Phosphorylation of SLP-76 by the ZAP-70 protein-tyrosine kinase is required for T-cell receptor function

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Mechanisms of maturation and ageing of collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

The effect of advanced glycation end-product formation upon cell-matrix interactions

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Advanced glycation endproducts in ageing and Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

A systematic approach to evaluate the modification of lens proteins by glycation-induced crosslinking

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Alterations in nonenzymatic biochemistry in uremia: origin and significance of "carbonyl stress" in long-term uremic complications

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Advanced glycation end products induce crosslinking of collagen in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

An agent cleaving glucose-derived protein crosslinks in vitro and in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Glycation mediated crosslinking between alpha-crystallin and MP26 in intact lens membranes

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Protein modification by methylglyoxal: chemical nature and synthetic mechanism of a major fluorescent adduct

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Rapid hydrolysis and slow α,β-dicarbonyl cleavage of an agent proposed to cleave glucose-derived protein cross-links

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Chelating activity of advanced glycation end-product inhibitors

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Imidazolium crosslinks derived from reaction of lysine with glyoxal and methylglyoxal are increased in serum proteins of uremic patients: evidence for increased oxidative stress in uremia

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Early glycation products produce pentosidine cross-links on native proteins. novel mechanism of pentosidine formation and propagation of glycation

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Glutaraldehyde as a protein cross-linking reagent

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes: unraveling the structure of a pentosidine precursor

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

New biomarkers of Maillard reaction damage to proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Oxygen is not required for the browning and crosslinking of protein by pentoses: relevance to Maillard reactions in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Covalent protein adduct formation and protein cross-linking resulting from the maillard reaction between cyclotene and a model food protein

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Reaction of glycolaldehyde with proteins: latent crosslinking potential of alpha-hydroxyaldehydes

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Amides are novel protein modifications formed by physiological sugars

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Formation of a dihydropyridine derivative as a potential cross-link derived from malondialdehyde in physiological systems

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Reaction of metformin with dicarbonyl compounds. Possible implication in the inhibition of advanced glycation end product formation

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Rules for ring closure

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

Novel approaches to the analysis of the Maillard reaction of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0968-0896%2802%2900564-3

7 January 2021

10.1016/S0968-0896(02)00564-3

Identifiers

DOI

1 reference

2 December 2017

1 reference